File:Pig pickin 5762.JPG: Difference between revisions

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== Summary ==
== Summary ==
{{Image notes
{{Image_Details
|Description= Slow-cooked, whole hog, pork barbecue is a traditional food in Southeastern USA. Family gatherings at holiday time are referred to as "pig pickins'" and one or two members of the family are known for their skill at the all-night cooking. Old time barbecue pits have given way to trailer-mounted cookers for use in cookoff contests that are part of many southeastern festivals.
|description  = Slow-cooked, whole hog, pork barbecue is a traditional food in Southeastern USA. Family gatherings at holiday time are referred to as "pig pickins'" and one or two members of the family are known for their skill at the all-night cooking. Old time barbecue pits have given way to trailer-mounted cookers for use in cookoff contests that are part of many southeastern festivals.
|Author= David L. Green
|author      = David L. Green
|Date= April 19, 2008
|copyright    = David L. Green
|Source= South Carolina BBQ-Shag Festival, Hemingway, SC.
|source      = South Carolina BBQ-Shag Festival, Hemingway, SC.
|Country first published in= USA
|date-created = April 19, 2008
|Copyright holder= David L. Green
|pub-country  = USA
|Notes=
|notes        =  
|Other versions=}}  
|versions     =  
}}  


== Licensing/Copyright status ==
== Licensing/Copyright status ==
{{Attribution}}
{{Attribution}}

Revision as of 04:32, 22 June 2009

Summary

Title / Description


Slow-cooked, whole hog, pork barbecue is a traditional food in Southeastern USA. Family gatherings at holiday time are referred to as "pig pickins'" and one or two members of the family are known for their skill at the all-night cooking. Old time barbecue pits have given way to trailer-mounted cookers for use in cookoff contests that are part of many southeastern festivals.
Author(s)


David L. Green
Copyright holder


David L. Green
See below for license/re-use information.
Source


South Carolina BBQ-Shag Festival, Hemingway, SC.
Date created


April 19, 2008
Country of first publication


USA
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