File:Pig pickin 5762.JPG: Difference between revisions

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imported>David L Green
({{Image notes |Description= Slow-cooked, whole hog, pork barbecue is a traditional food in Southeastern USA. Family gatherings at holiday time are referred to as "pig pickins'" and one or two members of the family are known for their skill at the all-night cooking. Old time barbecue pits have given way to trailer-mounted cookers for use in cookoff contests that are part of many southeastern festivals. |Author= David L. Green |Date= April 19, 2008 |Source= South Carolina BBQ-Shag Festival, He...)
 
imported>David L Green
(add info)
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|Source= South Carolina BBQ-Shag Festival, Hemingway, SC.
|Source= South Carolina BBQ-Shag Festival, Hemingway, SC.
|Country first published in= USA
|Country first published in= USA
|Copyright holder=  
|Copyright holder= David L. Green
|Notes=
|Notes=
|Other versions=}}  
|Other versions=}}  

Revision as of 16:52, 26 April 2008

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