Talk:Ugandan cuisine

From Citizendium
Jump to navigation Jump to search
This article is developing and not approved.
Main Article
Definition [?]
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition Please add a brief definition or description.
Checklist and Archives
 Workgroup category Food Science [Categories OK]
 Talk Archive none  English language variant British English
To do.

Metadata here

Fountain pen.png
NOTICE, please do not remove from top of page.

This article has been based on my original work for WP in 2006 and I have modified it somewhat and I intend to maintain it.

Aleta Curry 21:59, 28 October 2007 (CDT)

The first section says: "among the rural poor there would have to be a good reason for slaughtering a large animal such as a goat or a cow and nyama, (the Swahili word for "meat") would not be eaten every day." I assume "a good reason" is usually a ritual or festival occasion. Is that true? If it is, we should state that outright: "among the rural poor, slaughtering a large animal such as a goat or a cow is generally reserved for ritual occasions and nyama (the Swahili word for "meat") is not eaten every day." --Joe Quick 02:01, 29 October 2007 (CDT)

Point taken. Done. Aleta Curry 04:05, 29 October 2007 (CDT)