Pommes Anna/Definition
Jump to navigation
Jump to search
![](http://s9.addthis.com/button1-share.gif)
A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter.
![]() |
Main Article |
Discussion |
Related Articles [?]
|
Bibliography [?]
|
External Links [?]
|
Citable Version [?]
|
||||||||||||||
|
A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter.