Carboxylic acid/Related Articles
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- Acetic acid : An organic acid, CH3CO2H, responsible for vinegar's tart taste and distinctive odor.
- Acid : A chemical that accepts electron pairs, but sometimes defined as proton (H+) or hydronium (H3O)+ ion donors.
- Amino acid : Biochemical with an amino group, a carboxyl group, a hydrogen atom, and a side chain bonded to a central carbon.
- Ascorbic acid : An organic acid with antioxidant properties whose L-enantiomer is called vitamin C.
- Carbonyl group : A chemical group containing a carbon atom double bonded to an oxygen atom.
- Ester : The molecule R1AOOR2 where A is an atom and R1 and R2 are molecular groups.
- Formic acid : HCO2H, the smallest carboxylic acid, and the sting delivered by stinging nettles and ants.
- Foscarnet : Antiviral for treating infections in patients with compromised immune systems, often associated with AIDS.
- Glutamine : A polar, neutral amino acid, the amide version of glutamic acid.
- IUPAC nomenclature of organic chemistry : A systematic way of naming organic chemical compounds as recommended by the International Union of Pure and Applied Chemistry (IUPAC).
- List of organic compounds : Add brief definition or description
- Organic reaction : A chemical reaction involving organic compounds.
- Pregabalin : An anticonvulsant drug used for neuropathic pain and as an adjunct therapy for partial seizures with or without secondary generalization in adults.